I wanted to get a little fancier with this dish. I altered this recipe a little bit. Kids loved the sweeter side of this. I added honey.
- 1 1/2 pound fresh raw tuna filets
- 1/2 cup sesame seeds
- 1 tsp honey
- 1 tsp rice vinegar
- 1 tsp pepper
- 1/2 tsp salt
- 4 tb sauce
- 1 tsp paprika
- 3 tb olive oil
- 2 tb glaze
- 1 bunch of lettuce
Clean the tuna and set aside.
Add all the ingredients except the sesame seeds and sauce to a bowl. Mix it all up.
Dip the tuna filet in the sauce and coat both sides.
Add the sesame seeds to a plate and spread it out. Dip the sides of the tuna into the sesame seeds.
Coat a pan with olive oil and let the pan heat up. Add the tuna filet in. Be sure to cook for 4 minutes on each side. They cook up fast!
Cut the filet and put on a bed of lettuce. Drizzle with glaze.