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Grandma's Tingalings

This sweet treat brings me back to when I was 7 years old. My grandmother was the best and Tingalings are one of my favorite treats she made. My nieces were over the other night after we went swimming so I thought we would make a quick video! This recipe has officially been passed down to 4 generations!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12


  • 2 tb butter
  • 6 oz bag of semi-sweet chocolate chips
  • 6 oz bag of butterscotch chips
  • 12 oz bag of chow mien noodles
  • 3 cups unsalted peanuts


  1. First, prepare your cookie sheet with wax paper or foil liner.

  2. Melt the butter so that It coats the bottom and sides of the pan. Add the chocolate chips and butterscotch chips and melt them. Next, add the noodles and peanuts. Stir quick! The ingredients start sticking together quick!
  3. Once you are done mixing, put a tablespoon of the mix on the cookie sheet one by one. Once the sheet is filled, put it in the freezer and freeze for an hour. Take it back out and put in a large Ziplock bag and put back in the freezer to enjoy later.