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Chocolate Cake


  • 1 cup all purpose flour
  • 1/4 cup cacao powder
  • 3 tb sugar
  • 4 eggs
  • 10 tb butter
  • 1/4 cup milk
  • 2 tb baking powder


  1. Preheat the oven to 350 degrees

  2. Add all the dry ingredients into the bowl first and then add the wet ingredients and blend well. Then transfer the batter to a baking dish and bake for 35 minutes.

  3. Let it cool and top it with vanilla ice cream and raspberries. (In this picture, I added white powdered sugar for decoration.)