Heat curry paste and coconut milk on stove and bring to a boil.
Add garlic, pepper, bell peppers and onion to the boiling pot.
Add chicken stock and stir well.
In a crock pot, add the chopped up sausage and whole shrimp to the pot. Then add the boiling mixture. Add basil leaves on top.
Cook on low for 4 hours.
Make the rice as described on the box.
To serve, put rice in the bowl first and then the mixture.